Stories

Press release: Belgian food and drinks are big in Japan

Japan is the third biggest overseas export destination for the Belgian food industry. Over thirty food companies will be joining HRH Princess Astrid on the trade mission to Japan from 4 through 9 December to bolster their existing business relations and explore new opportunities.

Terre de Fromages opens outlet store in the fight against food waste

For the past 40 years, Terre de Fromages has been making delicious cheeses. The family-run business is now opening an outlet store for its cheeses, which turned out a little too small or which are close to their sell-by date.

From filled pasta to cheese alternatives: SDS Food goes organic and plant-based

The SME SDS Food produces organic and plant-based foods. Co-founder Joke Sips: “We just dispatched our first 1.5 tonne consignment to the Netherlands. The business relationship is part of our export strategy that will see us operate in 7 countries by 2025.”

Conserverie et Moutarderie belge gives glass jars a second lease of life

Putting more reusable packaging items on the market? Conserverie et Moutarderie belge is on it! The company has signed up to the collective deposit return scheme run by Foodprint, thereby giving their glass jars a second lease of life.

From the United States to Japan: have you heard about the latest food trends?

Last year, our Belgian food companies exported no less than 30 billion euros in food and drink. Good reason to take a look at the world at large and to play to our strengths through our promotional brand “food.be”.

BENEO Wijgmaal inaugurates extra production line for rice starch

Producing more rice starch at unchanged water consumption levels? BENEO pulled it off. The Wijgmaal site is getting an additional production line, which will drive up production capacity by 50% with the company creating a further 20 jobs.

Ingredient mozzarella? Made in Belgium!

Consistent top quality combined with excellent customer care are two factors that account for the success of Milcobel Premium Ingredients worldwide.

Poppies Bakeries: traditional craftsmanship on a larger scale

With mouth-watering biscuits, frozen desserts, macarons and much more, Poppies Bakeries is perfecting the art of large-scale baking.

Masters in chocolate: Galler maintains the tradition of filled chocolate

For over 40 years, the Galler chocolate factory has been delighting our taste buds with a variety of flavors, while working towards a fairer and more sustainable world.

WaWaah Water: a tasty, fun and healthy drink for kids

WaWaah Water is a healthy children’s alternative to soft drinks. No sugar but added vitamins, with great taste and styling made by and for kids.

Making people happy, one truffle at a time

At its Brussels production site, Manufacture Belge de Chocolats creates heavenly chocolates for branded product manufacturers and private labels.

Caulier Brewery trebles its production capacity

For the past 25 years, Caulier Brewery has been brewing quality beers. The family brewery is currently expanding, with the intention of trebling its production capacity by 2025.