Greenyard: ‘from fork to field’ for a sustainable future
Belgian company Greenyard saw the light of day in the small East Flemish town of Belsele back in 1983. Over the past four decades, the business has waxed to become a true world leader in the production and distribution of fresh, frozen and prepared fruit and vegetables.
Brouwerij Cornelissen: Traditional brewing methods recognised around the globe
Belgian beer culture enjoys worldwide renown for its rich history and artisanal brewing methods. One such brewery that places a premium on tradition is Brouwerij Cornelissen. The business has been sticking to its artisanal brewing methods since 1811.
Lutosa: a Belgian global icon in the potato industry
Operating at the heart of Europe, Belgium is the dominant player par excellence in the potato industry. Lutosa’s success story got under way in 1978 in the province of Hainaut.
Chocolaterie Carré: The best of two worlds in a single praline
Chocolaterie Carré’s adventure started out with Dirk Naert, a talented chocolate worker who realised he had found his calling whilst training as a chocolatier.
Brew-tiful Belgian Beer: From Brussels to the USA!
This year, the Belgian Brewers and The Knighthood of the Brewers' Paddle organised a Belgian Beer Week in the USA, igniting a passion for Belgian brews in the hearts of Americans.
David Maenhout named “Belgium Chocolate Personality of the Year”
David Maenhout has been named "Belgium Chocolate Personality of the Year" for the first time by the trade magazine Chocolaterie. This prize was created to honour Belgian chocolatiers who excel through their high quality, innovation and sustainable entrepreneurship.
Puratos, the world's leading producer of bakery products, patisserie and chocolate ingredients, predicts food trends with their “Taste Tomorrow” research program.
Indulge in the sweet sensations crafted by Colac, the pioneering family-owned company hailing from Antwerp. Chances are you have tasted their glocal success story: they produce ice cream pastes, dessert sauces and fruit preparations.
Mondelez International, the American multinational and producer of well-known brands such as Lu, Côte d’Or and Milka, is investing approximately 30 million in its biscuit factory in Herentals.
