Iscal saves 30% on energy with new storage facility
Sugar producer Iscal is a leading player on the Western European market. Today, the Hainaut-based company produces no less than a quarter of all the sugar in our country. And the business is preparing for the future.
Press release: Belgian food and drinks more popular than ever in the United Kingdom
In the wake of Brexit, Belgian food and drinks are doing better than ever in the United Kingdom, even outperforming products from our neighbouring countries. From 8 through 12 May, some thirty Belgian food companies will be joining HRH Princess Astrid on a mission to the UK.
“The world is increasingly smitten with Belgian food”
Today, the whole food chain is being challenged by the war in Ukraine. Luckily, the comeback is always greater than the setback. Together with economist Carole Dembour, we dove into the figures of the Belgian food industry.
Chaudfontaine’s mineral water bottling plant is climate-neutral
The Belgian mineral water bottling plant in Chaudfontaine has just been certified as fully CO2 neutral one year sooner than planned. The site made the switch to 100% renewable electrical power, reduced its use of fossil fuels and is continuing to invest in more sustainable processes.
Actimel is carbon-neutral and is already working on upcoming improvements
Not only is Actimel Danone’s first fresh dairy brand to achieve carbon-neutrality fort he production cycle as a whole. As a first in Belgium, Actimel is also set to work closely with its dairy farmers to administer feed supplement to cattle to reduce methane emissions.
For 182 days, our country set out its stall showcasing its strong suits at the World Exhibition in Dubai. Here is a lookback at the opportunities the Dubai Exhibition provided for Belgian food and drink companies.
Sustainability in the Belgian dairy sector continues year after year
The dairy sector continues to take important steps towards sustainability, as shown by the latest sustainability report from MilkBE, the branch organisation of the dairy sector.
Chocolatier Vandenbulcke took gold at ISM Cologne, one of the world's largest confectionery trade fairs. The West-Flanders family business received the ‘New Product Showcase Award’ for its new praline ‘Cabosse’. The filling of the praline consists of the white pulp surrounding cocoa beans.
Our Belgian chocolate is becoming more sustainable
Choprabisco, the association of the Belgian chocolate sector, and more than 60 other organisations joined the Beyond Chocolate initiative to make the Belgian chocolate sector more sustainable. Let’s take a look at the progress with Guy Gallet, Secretary General of Choprabisco.
Belcolade is proud to introduce its latest innovation: a plant-based chocolate that tastes like milk chocolate and is free from dairy and nuts. The 'Belcolade Selection M. Plant-Based Cacao-Trace' is produced in the Belcolade factory in Erembodegem.
The Belgian food industry recently launched its new Sustainability Roadmap. This compass is the industry’s bid to lead the way over the years ahead in pushing for a sustainable food system working in tandem with consumers, food chain partners and other stakeholders.
Expo 2020 Dubai is a hotspot to get inspired about food trends across the world. That’s exactly what two of our companies did at the Belgian pavilion, demonstrating how they want to grow bread on Mars… And we asked visitors how they get inspired by our Belgian food and drinks!
