Gudrun celebrates 80 years of great taste and innovation
Praline producers Gudrun has been around for 80 years. Today, the Gudrun Group is a world leader in the development, production, packing and marketing of genuine Belgian chocolate and truffles.
Spadel innovates with practical and eco-friendly packaging
Spadel, a regional water producer and employer in our neighbouring countries, is investing 2.6 million euros in its Spa Monopole plant for the installation of a new production line. The new packaging is recyclable and more eco-friendly.
Press release: Belgian food industry goes for renewed growth in the US
The United States remain by far the main overseas export destination for the Belgian food industry. Unfortunately, the corona pandemic has stymied the soaring rise of export sales. To reverse this trend, thirty food companies will be joining HRH Princess Astrid on a mission to the US.
Carbon footprint of Belgian milk fell by 30% over a 20-year period
The carbon footprint of Belgian milk is falling, according to research conducted by Leuven University. The factor driving these dwindling emissions are increased productivity per dairy cow and the enhanced composition of the cattle feed.
Iscal saves 30% on energy with new storage facility
Sugar producer Iscal is a leading player on the Western European market. Today, the Hainaut-based company produces no less than a quarter of all the sugar in our country. And the business is preparing for the future.
Press release: Belgian food and drinks more popular than ever in the United Kingdom
In the wake of Brexit, Belgian food and drinks are doing better than ever in the United Kingdom, even outperforming products from our neighbouring countries. From 8 through 12 May, some thirty Belgian food companies will be joining HRH Princess Astrid on a mission to the UK.
“The world is increasingly smitten with Belgian food”
Today, the whole food chain is being challenged by the war in Ukraine. Luckily, the comeback is always greater than the setback. Together with economist Carole Dembour, we dove into the figures of the Belgian food industry.
Chaudfontaine’s mineral water bottling plant is climate-neutral
The Belgian mineral water bottling plant in Chaudfontaine has just been certified as fully CO2 neutral one year sooner than planned. The site made the switch to 100% renewable electrical power, reduced its use of fossil fuels and is continuing to invest in more sustainable processes.
Actimel is carbon-neutral and is already working on upcoming improvements
Not only is Actimel Danone’s first fresh dairy brand to achieve carbon-neutrality fort he production cycle as a whole. As a first in Belgium, Actimel is also set to work closely with its dairy farmers to administer feed supplement to cattle to reduce methane emissions.
For 182 days, our country set out its stall showcasing its strong suits at the World Exhibition in Dubai. Here is a lookback at the opportunities the Dubai Exhibition provided for Belgian food and drink companies.
Sustainability in the Belgian dairy sector continues year after year
The dairy sector continues to take important steps towards sustainability, as shown by the latest sustainability report from MilkBE, the branch organisation of the dairy sector.
Chocolatier Vandenbulcke took gold at ISM Cologne, one of the world's largest confectionery trade fairs. The West-Flanders family business received the ‘New Product Showcase Award’ for its new praline ‘Cabosse’. The filling of the praline consists of the white pulp surrounding cocoa beans.
