02/06/2025 Belgium is ready to take the spotlight at the World Expo in Osaka with the Belgian Food & Drinks Week, held from 9 to 12 June at the Belgian Pavilion.
Small Country, Great Food: Belgium at Expo 2025 Osaka
During the Belgian Food & Drinks Week at Expo 2025 Osaka (9–12 June), Belgian food companies are serving up proof that we are a Small Country, Great Food. Bart Buysse, CEO of Fevia, the federation of the Belgian food industry, will be part of the delegation.
Tiense Suikerraffinaderij introduces innovative industrial heat pump as a European first
Small country, great technology: Tiense Suikerraffinaderij is taking a new step in sustainable industrial innovation with the introduction of a unique industrial heat pump.
Huyghe Brewery wants to put Brewery ‘Het Anker’ on the map internationally
How do our breweries work on the internationalization of Belgian beer? By tapping into new markets and developing innovating distribution strategies, according to Huyghe Brewery. And that is what the brewery will now also do for brewery 'Het Anker'!
Brazil is a crucial partner in trade and innovation for the Belgian food industry
19/11/2024 Brazil is the most important sales market in Latin America for Belgian food and beverages. However, the country is particularly crucial as a supplier of basic products for the Belgian and European food industry, such as coffee beans and orange juice.
3 reasons why SIAL Paris is gold to Belgian food companies
Over a five-day period in October 2024, Paris was the beating heart of the latest trends and innovations in the world of food and drink. Our Belgian food companies again won gold on the strength of their insatiable hunger for quality, innovation and sustainability.
Latte, cappuccino or iced? We all enjoy our coffee in our own way. What does the future of coffee look like? We sat down with Petty De Sloovere from the Royal Belgian Coffee Roasters Association: an interview on coffee trends and the sector's sustainability commitments.
Roeselare, the birthplace of your Mexican wraps and tortilla chips
The wraps of Roeselare are booming. No less than 6 million wraps roll off the conveyor belt every day at Paulig, the largest Tex-Mex factory in Europe. And it's running smoothly as their turnover grows by around 5 percent annually, currently accounting for 500 million euros. Olé!
Since the EU-Japan Economic Partnership Agreement (EPA) came into effect in 2019, a sweet partnership has flourished between Klingele Chocolade and Japan. Belgian chocolates have always been a hit with the Japanese, but the agreement has given our exports an extra boost.
Do you also enjoy a delicious Belgian chocolate that is “fair” as well? Chocolate manufacturer Guylian - yes the one known for its seafood pralines - sets a high standard for sustainability.
