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Sauce producer Manna Foods continues to focus on sustainable growth in 2021

Sylvie Van den Broeck was 23 when her career started at Manna Foods.

Brewery Verhaeghe-Vichte uses beer and art for coronavirus research

Brewery Verhaeghe-Vichte, a small family business joined forces with abstract artist Lode Laperre to create a work of art around beer. The total proceeds of the exclusive beer cases will be donated to the World Health Organisation to support research in the fight against coronavirus.

Beer from Brouwerij Cornelissen crosses Atlantic Ocean

24/11/2020
The Belgian brewer Cornelissen has been developing its export strategy for 5 years. After Asia, exports to the United States now follow.

Brouwerij Huyghe invests in sustainable solutions

17/11/2020
The coronacrisis hit Brouwerij Huyghe hard. Despite a 15% loss of turnover, the company invested 9 million euros this year. 

Greenyard’s cauliflower rice hitting store shelves in New York City

29/10/2020
Our frozen vegetables enjoy an excellent reputation in the United States. Frozen food producer Greenyard is now introducing its innovative, sustainable cauliflower rice to New York City.  

Cargill invests €18 million in a « Maison du Chocolat »

27/10/2020
Cargill will build a « Maison du Chocolat » in Mouscron to promote better product development and strengthen collaboration with its customers. 

Growth milk Bambix from Inex takes its first steps on Chinese market

21/10/2020
China is the second largest overseas export market for Belgian food and beverages. It is a market with many opportunities, but certainly not an obvious one. In November, the East Flemish dairy company Inex will make its entrance into the Chinese market with growth milk Bambix via Alibaba. 

Sustainably canned craftsmanship: Vanhonsebrouck brewery's specialty beers

For brewery Vanhonsebrouck, sustainability is at the core of it all: from export to partnerships and, of course, growth. These beer brewers have big dreams!

Food n’Joy innovates with better balanced desserts and new organic range

17/09/2020
Walloon family business Food n’Joy makes cake shells, nougat and festive desserts for food professionals. The 25-staff SME acts in response to changing demand from consumers with updated  product recipes and a brand new range of organic products. 

Special beer in cans from Kasteel Brouwerij Vanhonsebrouck set to win over Americans

17/09/2020
The West-Flemish town of Izegem is home to the imposing brewery complex of Kasteel Brouwerij Vanhonsebrouck, replete with towers like a real castle.

Poco Loco plans low-energy plant for wraps

10/09/2020
For those of us who pick up wraps, tortillas or tortilla chips down the shops on occasion, chances are those products are made by Poco Loco. Paulig is planning a new investment in the amount of 45 million euros for the construction of an additional production facility for wraps in Roeselare. 

Danone invests in Rotselaar: for flexitarians and using less water

10/09/2020
The small yet famed Actimel bottle was invented in Belgium in 1994 and has recently been given an similar sized vegetable sibling.