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Masters in mozzarella: meet Milcobel, Belgium's largest dairy cooperative

Milcobel, Belgium’s largest dairy cooperative, makes mozzarella as an ingredient for food companies all over the world – from Europe to Asia and Africa. 

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Gulf region’s taste for Belgian food

Our Belgian delicacies have been gaining popularity in Saudi Arabia, the United Arab Emirates, and by extension the entire Gulf region. What other opportunities, food trends and events does the Middle East have to offer you? 

Solarec builds new mozzarella factory
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Solarec builds new mozzarella factory

Annually, Solarec processes about 1.35 billion litres of milk and continues to grow. Besides investing in a new mozzarella factory in Baudour, the company is renovating it headquarters in Recogne with a new production line and powder tower.

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A reward for Alpro's sustainability efforts

Outstanding: that is how the B Corp certificate describes Alpro's sustainability efforts. The score, which evolved from "great" to "outstanding" in three years' time, shows that the sustainability mission of the plant-based pioneer is still very much alive 40 years after its start. 

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Greenyard’s cauliflower rice hitting store shelves in New York City

Our frozen vegetables enjoy an excellent reputation in the United States. Frozen food producer Greenyard is now introducing its innovative, sustainable cauliflower rice to New York City.  

News

The organic sector continues to grow sustainably

There is no doubt that organic products are on the rise. According to BioForum, the sectoral organisation for organic agriculture and food in Flanders, the sector has been thriving for years. 

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Brewery Verhaeghe-Vichte uses beer and art for coronavirus research

Brewery Verhaeghe-Vichte, a small family business joined forces with abstract artist Lode Laperre to create a work of art around beer. The total proceeds of the exclusive beer cases will be donated to the World Health Organisation to support research in the fight against coronavirus.

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Toddler milk Bambix from Inex takes its first steps on Chinese market

China is the second largest overseas export market for Belgian food and beverages. It is a market with many opportunities, but certainly not an obvious one. In November, the East Flemish dairy company Inex will make its entrance into the Chinese market with toddler milk Bambix via Alibaba. 

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World Food Day: FrieslandCampina donates to the Belgian food banks

On World Food Day, the dairy company FrieslandCampina is donating more than 20,000 dairy products to the Belgian Federation of Food Banks today. This donation will help thousands of families.

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Special beer in cans from Kasteel Brouwerij Vanhonsebrouck set to win over Americans

The West-Flemish town of Izegem is home to the imposing brewery complex of Kasteel Brouwerij Vanhonsebrouck, replete with towers like a real castle.

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Danone invests in Rotselaar: for flexitarians and using less water

The small yet famed Actimel bottle was invented in Belgium in 1994 and has recently been given an similar sized vegetable sibling.

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Belgium: a cheesy country?

Of course, Belgium has a lot of nice beers. And let’s not forget about their chocolate. But when it comes to other products, Belgians are often too humble.