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Ardo sees the future as green... and red

The global player in frozen vegetables, herbs and fruit uses state-of-the-art technology to innovate. Ardo recently launched beat bacon: a pre-cooked, crispy piece of red beetroot.  

Best of Belgium

Masters in mozzarella: meet Milcobel, Belgium's largest dairy cooperative

Milcobel, Belgium’s largest dairy cooperative, makes mozzarella as an ingredient for food companies all over the world – from Europe to Asia and Africa. 

News

Gulf region’s taste for Belgian food

Our Belgian delicacies have been gaining popularity in Saudi Arabia, the United Arab Emirates, and by extension the entire Gulf region. What other opportunities, food trends and events does the Middle East have to offer you? 

Snacks

100 year old flavour maker Lecocq Flavours in full expansion

For four generations, Lecocq Flavours has been developing a wide range of liquid flavourings and distillates. Now, 100 years later, the Limburg based company is in full growth and wants to expand.

Solarec builds new mozzarella factory
Snacks

Solarec builds new mozzarella factory

Annually, Solarec processes about 1.35 billion litres of milk and continues to grow. Besides investing in a new mozzarella factory in Baudour, the company is renovating it headquarters in Recogne with a new production line and powder tower.

Snacks

Food supplement producer Ortis opens webshop for Chinese market

Laboratoires Ortis has been an expert in herbal medicine for over 60 years. The Walloon food supplement producer launches its first webshop for the Chinese market, with a clear ambition: China should become the third largest export market in 3 years, after France and Belgium. 

Snacks

A reward for Alpro's sustainability efforts

Outstanding: that is how the B Corp certificate describes Alpro's sustainability efforts. The score, which evolved from "great" to "outstanding" in three years' time, shows that the sustainability mission of the plant-based pioneer is still very much alive 40 years after its start. 

Snacks

Solina, a producer of food ingredients, works on protein transition

Solina is an international player that provides its customers with taste, functional and nutritional ingredient solutions.

Solina's simple promise: make food matter
Best of Belgium

Solina's simple promise: make food matter

Solina supports food processing companies worldwide with an end-to-end expertise to develop new protein food concepts excelling in taste, texture and nutrition.

News

Frozen vegetables: fresh and straight from the field

Our Belgian vegetable processors annually process around 1 million tonnes of vegetables into frozen products. From cauliflowers to leeks, beans, cabbage, peas and carrots: in no time at all, they go from the field to the factory where they retain all their vitamins. 

Snacks

Griffith Foods invests 3 million in Herentals

Herentals is historically known as the capital of the Kempen region, but today it also houses the European headquarters of Griffith Foods, a producer of herb mixes, sauces, marinades and coatings.

Snacks

Greenyard’s cauliflower rice hitting store shelves in New York City

Our frozen vegetables enjoy an excellent reputation in the United States. Frozen food producer Greenyard is now introducing its innovative, sustainable cauliflower rice to New York City.