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Roadmap in action: Vondelmolen launches high-fibre gingerbread

Did you know fibre intake is still too low for most people? Vondelmolen is determined to change the game, one bite at a time.

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Roadmap in action: Dossche Mills drives sustainability across the grain supply chain

While many companies limit themselves to solar panels, electric cars or energy-efficient buildings, the Belgian milling group Dossche Mills deliberately chooses a different approach. The company addresses the biggest climate impact where it actually originates: on the agricultural field.

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Roadmap in action: how Nougat Vital is celebrating its centenary sustainably

As Nougat Vital celebrates its 100th anniversary, the company looks beyond its rich heritage to a more sustainable future. By combining tradition with innovation, it actively contributes to stronger, local and responsible production chains.

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Paulig celebrates 150 years and looks ahead to a sustainable future

04/02/2026
Paulig celebrates its 150th anniversary this year. Founded in 1876, the company has grown into an international player, active in 13 countries and reaching 80 markets worldwide. In Belgium, Paulig is established in Roeselare, as one of the country’s largest food companies. 

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Sparkle without alcohol with The Mocktail Club

Every day, our food companies take responsibility for helping consumers eat and drink in a more balanced way. One inspiring example is The Mocktail Club, founded by sisters Marie and Kaat Claessens.

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Brew-tiful Belgian Beer: From Brussels to the USA!

This year, the Belgian Brewers and The Knighthood of the Brewers' Paddle organised a Belgian Beer Week in the USA, igniting a passion for Belgian brews in the hearts of Americans. 

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David Maenhout named “Belgium Chocolate Personality of the Year”

David Maenhout has been named "Belgium Chocolate Personality of the Year" for the first time by the trade magazine Chocolaterie. This prize was created to honour Belgian chocolatiers who excel through their high quality, innovation and sustainable entrepreneurship.

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The Mozzarella Experience Center strengthens Milcobel's position as mozzarella expert

Milcobel, a leading dairy cooperative based in Belgium, has recently unveiled the Mozzarella Experience Centre.

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Puratos predicts five game-changing food trends

Puratos, the world's leading producer of bakery products, patisserie and chocolate ingredients, predicts food trends with their “Taste Tomorrow” research program.

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PepsiCo helps against increasing drought in West Flanders

Water is increasingly becoming a scarce resource in Belgium, especially during the summer.

News

From the United States to Japan: have you heard about the latest food trends?

Last year, our Belgian food companies exported no less than 30 billion euros in food and drink. Good reason to take a look at the world at large and to play to our strengths through our promotional brand “food.be”.

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