David Maenhout has been named "Belgium Chocolate Personality of the Year" for the first time by the trade magazine Chocolaterie. This prize was created to honour Belgian chocolatiers who excel through their high quality, innovation and sustainable entrepreneurship.

Milcobel, a leading dairy cooperative based in Belgium, has recently unveiled the Mozzarella Experience Centre.

Puratos, the world's leading producer of bakery products, patisserie and chocolate ingredients, predicts food trends with their “Taste Tomorrow” research program.

Indulge in the sweet sensations crafted by Colac, the pioneering family-owned company hailing from Antwerp. Chances are you have tasted their glocal success story: they produce ice cream pastes, dessert sauces and fruit preparations.

Mondelez International, the American multinational and producer of well-known brands such as Lu, Côte d’Or and Milka, is investing approximately 30 million in its biscuit factory in Herentals.

Water is increasingly becoming a scarce resource in Belgium, especially during the summer.

Recently, a food delegation joined HRH Princess Astrid on the trade mission to Japan to bolster their existing business relations and explore new opportunities. Luckily, our ‘Belgitude’ is a great match for doing business with the Japanese.

Each country has its own taste preferences. Through innovation, our companies respond to this, such as waffle producer Avieta. In the US, people like to eat sweet and salty at the same time.