Fresh from the oven

Snacks

Vandenbulcke processes cocoa pulp in pralines

Chocolatier Vandenbulcke took gold at ISM Cologne, one of the world's largest confectionery trade fairs. The West-Flanders family business received the ‘New Product Showcase Award’ for its new praline ‘Cabosse’. The filling of the praline consists of the white pulp surrounding cocoa beans. 

Snacks

Terre de Fromages opens outlet store in the fight against food waste

For the past 40 years, Terre de Fromages has been making delicious cheeses. The family-run business is now opening an outlet store for its cheeses, which turned out a little too small or which are close to their sell-by date.

© Toos Vergrote
Snacks

From filled pasta to cheese alternatives: SDS Food goes organic and plant-based

The SME SDS Food produces organic and plant-based foods. Co-founder Joke Sips: “We just dispatched our first 1.5 tonne consignment to the Netherlands. The business relationship is part of our export strategy that will see us operate in 7 countries by 2025.”

Snacks

Conserverie et Moutarderie belge gives glass jars a second lease of life

Putting more reusable packaging items on the market? Conserverie et Moutarderie belge is on it!  The company has signed up to the collective deposit return scheme run by Foodprint, thereby giving their glass jars a second lease of life. 

Snacks

BENEO Wijgmaal inaugurates extra production line for rice starch

Producing more rice starch at unchanged water consumption levels? BENEO pulled it off. The Wijgmaal site is getting an additional production line, which will drive up production capacity by 50% with the company creating a further 20 jobs.

Best of Belgium

Ingredient mozzarella? Made in Belgium!

Consistent top quality combined with excellent customer care are two factors that account for the success of Milcobel Premium Ingredients worldwide.

Best of Belgium

Poppies Bakeries: traditional craftsmanship on a larger scale

With mouth-watering biscuits, frozen desserts, macarons and much more, Poppies Bakeries is perfecting the art of large-scale baking.