Beer and other alcoholic beverages

Roman Brewery is synonymous with dedication, quality and tradition. Amid the changes the beer industry witnessed in recent decades, the business doggedly focused on innovation and diversification to keep its place in the hearts of beer lover across the globe.  

Belgian beer culture enjoys worldwide renown for its rich history and artisanal brewing methods. One such brewery that places a premium on tradition is Brouwerij Cornelissen. The business has been sticking to its artisanal brewing methods since 1811.

This year, the Belgian Brewers and The Knighthood of the Brewers' Paddle organised a Belgian Beer Week in the USA, igniting a passion for Belgian brews in the hearts of Americans. 

Japan is the third biggest overseas export destination for the Belgian food industry. Over thirty food companies will be joining HRH Princess Astrid on the trade mission to Japan from 4 through 9 December to bolster their existing business relations and explore new opportunities.  

For the past 25 years, Caulier Brewery has been brewing quality beers. The family brewery is currently expanding, with the intention of trebling its production capacity by 2025.

The United States remain by far the main overseas export destination for the Belgian food industry. Unfortunately, the corona pandemic has stymied the soaring rise of export sales. To reverse this trend, thirty food companies will be joining HRH Princess Astrid on a mission to the US.

For 182 days, our country set out its stall showcasing its strong suits at the World Exhibition in Dubai. Here is a lookback at the opportunities the Dubai Exhibition provided for Belgian food and drink companies.

The Belgian food industry recently launched its new Sustainability Roadmap. This compass is the industry’s bid to lead the way over the years ahead in pushing for a sustainable food system working in tandem with consumers, food chain partners and other stakeholders.