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- Consumers worldwide love the quality of our ice cream with real Belgian flavours such as speculoos, caramel, biscuit, cheese cake or Belgian chocolate
- The ice cream and dessert sectors continue to innovate and offer an increasingly broader range of products that contain less sugar and/or fat, or to launch smaller individual portions
- Sector represented by
- Febelglaces, the Federation of the Belgian Ice Cream Industry
- Choprabisco, the Royal Belgian Association for Biscuits, Chocolate, Pralines and Confectionary