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Best of Belgium

Ingredient mozzarella? Made in Belgium!

Consistent top quality combined with excellent customer care are two factors that account for the success of Milcobel Premium Ingredients worldwide.

Best of Belgium

Poppies Bakeries: traditional craftsmanship on a larger scale

With mouth-watering biscuits, frozen desserts, macarons and much more, Poppies Bakeries is perfecting the art of large-scale baking. 

Best of Belgium

Masters in chocolate: Galler maintains the tradition of filled chocolate

For over 40 years, the Galler chocolate factory has been delighting our taste buds with a variety of flavors, while working towards a fairer and more sustainable world.

Best of Belgium

WaWaah Water: a tasty, fun and healthy drink for kids

WaWaah Water is a healthy children’s alternative to soft drinks. No sugar but added vitamins, with great taste and styling made by and for kids.

Best of Belgium

Making people happy, one truffle at a time

At its Brussels production site, Manufacture Belge de Chocolats creates heavenly chocolates for branded product manufacturers and private labels.

Snacks

Carbon footprint of Belgian milk fell by 30% over a 20-year period

The carbon footprint of Belgian milk is falling, according to research conducted by Leuven University. The factor driving these dwindling emissions are increased productivity per dairy cow and the enhanced composition of the cattle feed. 

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Actimel is carbon-neutral and is already working on upcoming improvements

Not only is Actimel Danone’s first fresh dairy brand to achieve carbon-neutrality fort he production cycle as a whole. As a first in Belgium, Actimel is also set to work closely with its dairy farmers to administer feed supplement to cattle to reduce methane emissions. 

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Sustainability in the Belgian dairy sector continues year after year

The dairy sector continues to take important steps towards sustainability, as shown by the latest sustainability report from MilkBE, the branch organisation of the dairy sector.

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Milcobel's Brugge cheese is CO2 neutral

At the start of 2022, dairy cooperative Milcobel will be bringing its range of Brugge cheeses onto the market, completely CO2-neutral. This makes Milcobel a trendsetter in the cheese market.

Best of Belgium

Masters in mozzarella: meet Milcobel, Belgium's largest dairy cooperative

Milcobel, Belgium’s largest dairy cooperative, makes mozzarella as an ingredient for food companies all over the world – from Europe to Asia and Africa. 

News

Gulf region’s taste for Belgian food

Our Belgian delicacies have been gaining popularity in Saudi Arabia, the United Arab Emirates, and by extension the entire Gulf region. What other opportunities, food trends and events does the Middle East have to offer you? 

Solarec builds new mozzarella factory
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Solarec builds new mozzarella factory

Annually, Solarec processes about 1.35 billion litres of milk and continues to grow. Besides investing in a new mozzarella factory in Baudour, the company is renovating it headquarters in Recogne with a new production line and powder tower.