Contacts make for new contracts.

Belgium’s largest coffee roaster, Beyers Koffie takes coffee further to reach its bold ambition to become the leading sustainable private-label coffee company.

Did you know that Belgium also excels in making tortilla chips and wraps? Last week, the first stone was officially laid in Roeselare for Poco Loco's new, CO2-neutral production facility for tortillas. 

Kim's Chocolates exports tasty Belgian chocolate from Tienen to, among others, Canada and the United States. Kim's Chocolate also assumes its role as a socially responsible company by improving the living conditions of farmers in Tanzania.

As a specialist baker of frangipane, genoise cakes and soft waffles, Lilly’s Cakes brings Belgium’s favourite pastries to your local supermarket. 

A third-generation family business, Dely successfully made crafting the perfect freezer waffle its number-one mission – even in the face of big challenges!

The East-Flanders brewery The Musketeers is launching a new specialty beer in cans. Moreover, The Musketeers is increasing its production capacity in order to continue to meet the great demand at home and abroad.

The global player in frozen vegetables, herbs and fruit uses state-of-the-art technology to innovate. Ardo recently launched beet bacon: a pre-cooked, crispy piece of red beetroot.  

Poultry specialist Volys is celebrating its diamond jubilee this year. +450 employees produce some of the world’s finest cold cuts and culinary preparations.