Bakery & pastry

Belgian bread producers are specialists in combining tradition with innovation. For example, they enrich their bread with ingredients ranging from grains and seeds to omega 3 or linseed oil
The revival of sourdough breads? It started in Belgium!
Sector represented by FGBB, the Belgian Federation of Industrial Bakeries

Belgian bread: tradition meets innovation

Browse 104 Belgian companies in this category

Roadmap in action: from field to craftsmanship at Les Moulins du Val Dieu

Les Moulins du Val Dieu exemplifies how a forward looking business vision can be seamlessly combined with time-honoured craftsmanship. The company brings its regional artisanal mills to life by focusing on local raw materials, regenerative agriculture and attracting young talent.

Roadmap in action: Vondelmolen launches high-fibre gingerbread

Did you know fibre intake is still too low for most people? Vondelmolen is determined to change the game, one bite at a time.

Vandemoortele - Shaping a tasty future

Vandemoortel focuses on frozen bakery products and margarines, culinary oils and fats.

Poppies International - Sweet moments of indulgence

Poppies International makes cookies, pastries and desserts, to be enjoyed by everyone.

Dossche Mills - Craftsmanship straight from the mill

Dossche Mills is one of Europe’s largest mills, and one of the main producers and suppliers of quality bakery products.

Gourmand - Quality bake-off products for foodies

Gourmand is specialised in quality bake-off products as French-style viennoiserie, value-added frozen laminated pastries and authentic Danish pastry.

AAK - Sustainable plant-based oils and fats

AAK is known around the world for its sustainable plant-based oils and fats.