• Belgian bread producers are specialists in combining tradition with innovation. For example, they enrich their bread with ingredients ranging from grains and seeds to omega 3 or linseed oil
  • The revival of sourdough breads? It started in Belgium!   
  • Sector represented by FGBB, the Belgian Federation of Industrial Bakeries

Belgian bread: tradition meets innovation

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Snacks

From field to oven: baking bread with less CO₂

The European industrial bakery industry launched the ‘Sustainable Wheat Initiative Europe’: a widely supported action plan to reduce the climate impact of wheat production. 

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Snacks

Roeselare, the birthplace of your Mexican wraps and tortilla chips

The wraps of Roeselare are booming. No less than 6 million wraps roll off the conveyor belt every day at Paulig, the largest Tex-Mex factory in Europe. And it's running smoothly as their turnover grows by around 5 percent annually, currently accounting for 500 million euros. Olé!

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Best of Belgium

AAK - Sustainable plant-based oils and fats

AAK is known around the world for its sustainable plant-based oils and fats.

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