• Belgian bread producers are specialists in combining tradition with innovation. For example, they enrich their bread with ingredients ranging from grains and seeds to omega 3 or linseed oil
  • The revival of sourdough breads? It started in Belgium!   
  • Sector represented by FGBB, the Belgian Federation of Industrial Bakeries

Belgian bread: tradition meets innovation

faces-medium Read more
Browse 103 Belgian companies in this category
Snacks

Roadmap in action: how Nougat Vital is celebrating its centenary sustainably

As Nougat Vital celebrates its 100th anniversary, the company looks beyond its rich heritage to a more sustainable future. By combining tradition with innovation, it actively contributes to stronger, local and responsible production chains.

Read more
Snacks

From field to oven: baking bread with less CO₂

The European industrial bakery industry launched the ‘Sustainable Wheat Initiative Europe’: a widely supported action plan to reduce the climate impact of wheat production. 

Read more
Best of Belgium

Gourmand - Quality bake-off products for foodies

Gourmand is specialised in quality bake-off products as French-style viennoiserie, value-added frozen laminated pastries and authentic Danish pastry.

Read more
Best of Belgium

AAK - Sustainable plant-based oils and fats

AAK is known around the world for its sustainable plant-based oils and fats.

Read more