Bakery & pastry

Belgian bread producers are specialists in combining tradition with innovation. For example, they enrich their bread with ingredients ranging from grains and seeds to omega 3 or linseed oil
The revival of sourdough breads? It started in Belgium!
Sector represented by FGBB, the Belgian Federation of Industrial Bakeries

Belgian bread: tradition meets innovation

Browse 103 Belgian companies in this category

Roadmap in action: how Nougat Vital is celebrating its centenary sustainably

As Nougat Vital celebrates its 100th anniversary, the company looks beyond its rich heritage to a more sustainable future. By combining tradition with innovation, it actively contributes to stronger, local and responsible production chains.

From field to oven: baking bread with less CO₂

The European industrial bakery industry launched the ‘Sustainable Wheat Initiative Europe’: a widely supported action plan to reduce the climate impact of wheat production.

Healthy, fresh bread with high nutritional value

The industrial bakery Patroba Family Bakers has been producing breads with superior nutritional value and extended freshness since 1993.

Poppies Bakeries: traditional craftsmanship on a larger scale

With mouth-watering biscuits, frozen desserts, macarons and much more, Poppies Bakeries is perfecting the art of large-scale baking.

What’s for dinner tomorrow?

The Belgian food industry recently launched its new Sustainability Roadmap. This compass is the industry’s bid to lead the way over the years ahead in pushing for a sustainable food system working in tandem with consumers, food chain partners and other stakeholders.

A taste of Belgium at Expo 2020 Dubai

Expo 2020 Dubai is a hotspot to get inspired about food trends across the world. That’s exactly what two of our companies did at the Belgian pavilion, demonstrating how they want to grow bread on Mars… And we asked visitors how they get inspired by our Belgian food and drinks!

Bringing Belgium’s favourite pastries to the retail market

As a specialist baker of frangipane, genoise cakes and soft waffles, Lilly’s Cakes brings Belgium’s favourite pastries to your local supermarket.

Dely’s freezer-fresh Belgian waffles are a treat for the world

A third-generation family business, Dely successfully made crafting the perfect freezer waffle its number-one mission – even in the face of big challenges!

Gulf region’s taste for Belgian food

Our Belgian delicacies have been gaining popularity in Saudi Arabia, the United Arab Emirates, and by extension the entire Gulf region. What other opportunities, food trends and events does the Middle East have to offer you?

La Lorraine invests at home and abroad

La Lorraine is the largest industrial baker in Belgium and even one of the five largest in Europe. The coronavirus crisis caused a decrease in its turnover for the first time in 25 years.

Small country, great food!

Coming from a small country in the heart of Europe, Belgians are known to be rather modest and humble. But when it comes to our food and beverages, we have a great food.be story to tell!