• The unique aspects of Belgian malt are essential for all Belgian beers, as much as the unique brewing process. Did you know that the largest malt group in the world has its head office in Belgium?
  • Our ports, good roads and water connections with North-West Europe makes Belgium a hub in the international trade of lipids and proteins
  • From cereals to spelt and oats: Belgian mills innovate and produce different kinds of flour compositions
  • Belgian sugar manufacturers produce both bulk and speciality sugars for the end consumer and numerous industrial, mainly local producers in Belgium 
  • Sector represented by Aroma, the Association of Producers, Importers, Processors and Mixers of Flavours, Fragrances and Extractions; FBM, The Federation of Belgian Maltster; KVBM, the Belgian Royal Milling Association; Liprobel, the Federation of Belgian Producers of Fats and Oils; UNIFA, the Union of Belgian Suppliers for Baking, Cakes, Chocolate and Ice Cream Producers and SUBEL, the Association of Belgian Sugar Producers
Browse 157 Belgian companies in this category
Snacks

Roadmap in action: from field to craftsmanship at Les Moulins du Val Dieu

Les Moulins du Val Dieu exemplifies how a forward looking business vision can be seamlessly combined with time-honoured craftsmanship. The company brings its regional artisanal mills to life by focusing on local raw materials, regenerative agriculture and attracting young talent.

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Snacks

Roadmap in action: Vondelmolen launches high-fibre gingerbread

Did you know fibre intake is still too low for most people? Vondelmolen is determined to change the game, one bite at a time.

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Best of Belgium

Prayon - Passionate experts in phosphate chemistry

Prayon is the world leader in phosphate applications for agriculture, horticulture, industry, and pharmaceuticals.

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Best of Belgium

AAK - Sustainable plant-based oils and fats

AAK is known around the world for its sustainable plant-based oils and fats.

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Best of Belgium

Grano Ladies - Natural. Pure. Unstoppable.

Grano ladies makes varieties of granola, a high-fiber breakfast of whole grain flakes, mixed with a variation of nuts, kernels and seeds, roasted in the oven.

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