Sauces & spices

Putting more reusable packaging items on the market? Conserverie et Moutarderie belge is on it!  The company has signed up to the collective deposit return scheme run by Foodprint, thereby giving their glass jars a second lease of life. 

The Belgian food industry recently launched its new Sustainability Roadmap. This compass is the industry’s bid to lead the way over the years ahead in pushing for a sustainable food system working in tandem with consumers, food chain partners and other stakeholders.

Expo 2020 Dubai is a hotspot to get inspired about food trends across the world. That’s exactly what two of our companies did at the Belgian pavilion, demonstrating how they want to grow bread on Mars…  And we asked visitors how they get inspired by our Belgian food and drinks! 

Our Belgian delicacies have been gaining popularity in Saudi Arabia, the United Arab Emirates, and by extension the entire Gulf region. What other opportunities, food trends and events does the Middle East have to offer you? 

Herentals is historically known as the capital of the Kempen region, but today it also houses the European headquarters of Griffith Foods, a producer of herb mixes, sauces, marinades and coatings.

Coming from a small country in the heart of Europe, Belgians are known to be rather modest and humble. But when it comes to our food and beverages, we have a great food.be story to tell!

Sylvie Van den Broeck was 23 when her career started at Manna Foods.

There is no doubt that organic products are on the rise. According to BioForum, the sectoral organisation for organic agriculture and food in Flanders, the sector has been thriving for years. 

Paulig Group is planning a new investment in the amount of 45 million euros for the construction of an additional production facility for wraps in Roeselare.