Sauces & spices

There is no doubt that organic products are on the rise. According to BioForum, the sectoral organisation for organic agriculture and food in Flanders, the sector has been thriving for years. 

Paulig Group is planning a new investment in the amount of 45 million euros for the construction of an additional production facility for wraps in Roeselare. 

Snack food company Poco Loco produces tortilla chips, wraps, taco shells, sauces, dips and dinner kits.

BE DELICIOUS is a joint venture of Belgian food producers, who are eager to share their passion for the Belgian cuisine with the rest of the world.

How do you recognize a Belgian abroad? They’re the ones asking for mayonnaise with their meals—the French joke with slight disdain over their northern neighbors. Belgians, however, are rightly proud of their mayonnaise and other condiments that give meals an extra tasty, personal touch.

The Belgian Federal Agency for the Safety of the Food Chain (‘FASFC’) preserves the safety and the quality of food in order to protect humans, animals and plants.

Tapas, appetizers, finger food, dips, hummus, salsa’s, pesto’s, spreads, chutney’s, cold cuts, marinated and smoked salmon,… if it accompanies your Friday night apéro, chances are that Deldiche has included it in its product range.

Belgium is renowned for its mayonnaise, but were you also aware of fact that the country also offers a wide variety of other sauces?

Vandemoortel focuses on frozen bakery products and margarines, culinary oils and fats.