Conserverie et Moutarderie belge gives glass jars a second lease of life
Putting more reusable packaging items on the market? Conserverie et Moutarderie belge is on it! The company has signed up to the collective deposit return scheme run by Foodprint, thereby giving their glass jars a second lease of life.
Herentals is historically known as the capital of the Kempen region, but today it also houses the European headquarters of Griffith Foods, a producer of herb mixes, sauces, marinades and coatings.
Paulig Group is planning a new investment in the amount of 45 million euros for the construction of an additional production facility for wraps in Roeselare.
How do you recognize a Belgian abroad? They’re the ones asking for mayonnaise with their meals—the French joke with slight disdain over their northern neighbors. Belgians, however, are rightly proud of their mayonnaise and other condiments that give meals an extra tasty, personal touch.
Federal agency for the safety of the food chain - Keeping our food safe
The Belgian Federal Agency for the Safety of the Food Chain (‘FASFC’) preserves the safety and the quality of food in order to protect humans, animals and plants.
Tapas, appetizers, finger food, dips, hummus, salsa’s, pesto’s, spreads, chutney’s, cold cuts, marinated and smoked salmon,… if it accompanies your Friday night apéro, chances are that Deldiche has included it in its product range.