Desserts & ice creams

Consumers worldwide love the quality of our ice cream with real Belgian flavours such as speculoos, caramel, biscuit, cheese cake or Belgian chocolate
The ice cream and dessert sectors continue to innovate and offer an increasingly broader range of products that contain less sugar and/or fat, or to launch smaller individual portions
Sector represented by
- Febelglaces, the Federation of the Belgian Ice Cream Industry
- Choprabisco, the Royal Belgian Association for Biscuits, Chocolate, Pralines and Confectionary

Spotlight on Belgian ice cream

Browse 54 Belgian companies in this category

Roadmap in action: how Nougat Vital is celebrating its centenary sustainably

As Nougat Vital celebrates its 100th anniversary, the company looks beyond its rich heritage to a more sustainable future. By combining tradition with innovation, it actively contributes to stronger, local and responsible production chains.

Avieta: Top quality Belgian waffles

Avieta has been winning over hearts (and taste buds) all around the world for over 80 years with its scrumptious waffles. Behind this sweet indulgence is a tale of tradition, quality and continuous innovation.

Co-branding by Belgian icons

Since the Belgian ice-cream manufacturer IJsboerke was acquired in 2013 by Glacio, the brand has not let any opportunity slip to emphasise its Belgian traditional craftsmanship.

Spotlight on Belgian ice cream

Did you know that the Belgian ice cream industry is a highly varied sector in which the artisan element of ice cream-making and state-of-the-art technology go hand in hand?

Spotlight on Belgian ice cream

Roadmap in action: how Nougat Vital is celebrating its centenary sustainably

Avieta: Top quality Belgian waffles

Co-branding by Belgian icons

Spotlight on Belgian ice cream

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