Desserts & ice creams

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  • Consumers worldwide love the quality of our ice cream with real Belgian flavours such as speculoos, caramel, biscuit, cheese cake or Belgian chocolate
  • The ice cream and dessert sectors continue to innovate and offer an increasingly broader range of products that contain less sugar and/or fat, or to launch smaller individual portions
  • Sector represented by
    • Febelglaces, the Federation of the Belgian Ice Cream Industry
    • Choprabisco, the Royal Belgian Association for Biscuits, Chocolate, Pralines and Confectionary

Spotlight on Belgian ice cream

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Browse 54 Belgian companies in this category
Snacks

Roadmap in action: Vondelmolen launches high-fibre gingerbread

Did you know fibre intake is still too low for most people? Vondelmolen is determined to change the game, one bite at a time.

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Snacks

Roadmap in action: how Nougat Vital is celebrating its centenary sustainably

As Nougat Vital celebrates its 100th anniversary, the company looks beyond its rich heritage to a more sustainable future. By combining tradition with innovation, it actively contributes to stronger, local and responsible production chains.

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News

Federal agency for the safety of the food chain - Keeping our food safe

The Belgian Federal Agency for the Safety of the Food Chain (‘FASFC’) preserves the safety and the quality of food in order to protect humans, animals and plants.

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News

Co-branding by Belgian icons

Since the Belgian ice-cream manufacturer IJsboerke was acquired in 2013 by Glacio, the brand has not let any opportunity slip to emphasise its Belgian traditional craftsmanship.

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News

Spotlight on Belgian ice cream

Did you know that the Belgian ice cream industry is a highly varied sector in which the artisan element of ice cream-making and state-of-the-art technology go hand in hand?

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