Desserts & ice creams

Consumers worldwide love the quality of our ice cream with real Belgian flavours such as speculoos, caramel, biscuit, cheese cake or Belgian chocolate
The ice cream and dessert sectors continue to innovate and offer an increasingly broader range of products that contain less sugar and/or fat, or to launch smaller individual portions
Sector represented by
- Febelglaces, the Federation of the Belgian Ice Cream Industry
- Choprabisco, the Royal Belgian Association for Biscuits, Chocolate, Pralines and Confectionary

Spotlight on Belgian ice cream

Browse 54 Belgian companies in this category

Roadmap in action: how Nougat Vital is celebrating its centenary sustainably

As Nougat Vital celebrates its 100th anniversary, the company looks beyond its rich heritage to a more sustainable future. By combining tradition with innovation, it actively contributes to stronger, local and responsible production chains.

Avieta: Top quality Belgian waffles

Avieta has been winning over hearts (and taste buds) all around the world for over 80 years with its scrumptious waffles. Behind this sweet indulgence is a tale of tradition, quality and continuous innovation.

Dely Wafels is ready to conquer Europe

The demand for frozen waffles is on the rise, as world player Dely Wafels attests. “We want to make our toaster waffles the reference in Europe. Our ambition is to produce 1 million waffles a day by 2023”, say CEO’s and founders Ellen Tournois and Davy Van Poucke.

The food.be voices of Food n'Joy

Meet Food n'Joy: innovators in tasty pleasures. Based in Wallonia, the SME does not only produce delicious desserts and appetisers for food service and retail clients worldwide, but they’re also innovators in taste, labelling and packaging.

Small country, great food!

Coming from a small country in the heart of Europe, Belgians are known to be rather modest and humble. But when it comes to our food and beverages, we have a great food.be story to tell!

The organic sector continues to grow sustainably

There is no doubt that organic products are on the rise. According to BioForum, the sectoral organisation for organic agriculture and food in Flanders, the sector has been thriving for years.

Food n’Joy innovates with better balanced desserts and new organic range

Walloon family business Food n’Joy makes cake shells, nougat and festive desserts for food professionals. The 25-staff SME acts in response to changing demand from consumers with updated product recipes and a brand new range of organic products.

Belgian waffle producer Avieta expands manufacturing plant and doubles its production of Liège waffles

The Belgian waffle producer Avieta, located in Wanze, will expand their factory with a total new manufacturing plant.

Belgian ice cream conquers the sunny Middle East

What better way to enjoy a sunny summer’s day than with a delicious Belgian ice cream cone? With their hot and sunny climate, it seems only logical that even consumers in the Middle East get to enjoy a bit of the cool Belgian flavor(s)…

BE DELICIOUS, Belgian food artisans

BE DELICIOUS is a joint venture of Belgian food producers, who are eager to share their passion for the Belgian cuisine with the rest of the world.

Federal agency for the safety of the food chain - Keeping our food safe

The Belgian Federal Agency for the Safety of the Food Chain (‘FASFC’) preserves the safety and the quality of food in order to protect humans, animals and plants.