Desserts & ice creams

Consumers worldwide love the quality of our ice cream with real Belgian flavours such as speculoos, caramel, biscuit, cheese cake or Belgian chocolate
The ice cream and dessert sectors continue to innovate and offer an increasingly broader range of products that contain less sugar and/or fat, or to launch smaller individual portions
Sector represented by
- Febelglaces, the Federation of the Belgian Ice Cream Industry
- Choprabisco, the Royal Belgian Association for Biscuits, Chocolate, Pralines and Confectionary

Spotlight on Belgian ice cream

Browse 54 Belgian companies in this category

Sweet Heroes brings the food sector into the classroom

The principle behind Sweet Heroes is simple: people working in the food industry step into the classroom themselves. They talk about their jobs, their companies and the paths they have taken.

Roadmap in action: Vondelmolen launches high-fibre gingerbread

Did you know fibre intake is still too low for most people? Vondelmolen is determined to change the game, one bite at a time.

Reduce, recycle and reuse with Food n'Joy

Food n'Joy is a Walloon SME that produces tartelettes, nougatine and festive desserts for the food industry. Under the slogan 'Reduce, recycle and reuse', the company is committed to sustainable packaging management to reduce its impact on the environment.

Gulf region’s taste for Belgian food

Our Belgian delicacies have been gaining popularity in Saudi Arabia, the United Arab Emirates, and by extension the entire Gulf region. What other opportunities, food trends and events does the Middle East have to offer you?

Dely Wafels is ready to conquer Europe

The demand for frozen waffles is on the rise, as world player Dely Wafels attests. “We want to make our toaster waffles the reference in Europe. Our ambition is to produce 1 million waffles a day by 2023”, say CEO’s and founders Ellen Tournois and Davy Van Poucke.

The food.be voices of Food n'Joy

Meet Food n'Joy: innovators in tasty pleasures. Based in Wallonia, the SME does not only produce delicious desserts and appetisers for food service and retail clients worldwide, but they’re also innovators in taste, labelling and packaging.

Small country, great food!

Coming from a small country in the heart of Europe, Belgians are known to be rather modest and humble. But when it comes to our food and beverages, we have a great food.be story to tell!

The organic sector continues to grow sustainably

There is no doubt that organic products are on the rise. According to BioForum, the sectoral organisation for organic agriculture and food in Flanders, the sector has been thriving for years.

Food n’Joy innovates with better balanced desserts and new organic range

Walloon family business Food n’Joy makes cake shells, nougat and festive desserts for food professionals. The 25-staff SME acts in response to changing demand from consumers with updated product recipes and a brand new range of organic products.

Belgian waffle producer Avieta expands manufacturing plant and doubles its production of Liège waffles

The Belgian waffle producer Avieta, located in Wanze, will expand their factory with a total new manufacturing plant.

Belgian ice cream conquers the sunny Middle East

What better way to enjoy a sunny summer’s day than with a delicious Belgian ice cream cone? With their hot and sunny climate, it seems only logical that even consumers in the Middle East get to enjoy a bit of the cool Belgian flavor(s)…