Bakery & pastry

Did you know fibre intake is still too low for most people? Vondelmolen is determined to change the game, one bite at a time.

While many companies limit themselves to solar panels, electric cars or energy-efficient buildings, the Belgian milling group Dossche Mills deliberately chooses a different approach. The company addresses the biggest climate impact where it actually originates: on the agricultural field.

As Nougat Vital celebrates its 100th anniversary, the company looks beyond its rich heritage to a more sustainable future. By combining tradition with innovation, it actively contributes to stronger, local and responsible production chains.

They came, they saw, they sampled. And once again, the Belgians proved there’s real power in sticking together! No fewer than 25 Fevia members crossed the Atlantic to showcase their products at PLMA Chicago, North America’s biggest private-label trade fair.

The European industrial bakery industry launched the ‘Sustainable Wheat Initiative Europe’: a widely supported action plan to reduce the climate impact of wheat production. 

The wraps of Roeselare are booming. No less than 6 million wraps roll off the conveyor belt every day at Paulig, the largest Tex-Mex factory in Europe. And it's running smoothly as their turnover grows by around 5 percent annually, currently accounting for 500 million euros. Olé!

La Lorraine Bakery Group is a Belgian family-owned company with 85 years experience in the milling and bakery sector.

Australia is on the up as an export destination for Belgian food and drinks. Last year the country made its first appearance in the top 5 of overseas export destinations. The upcoming European-Australian trade agreement is certain to lend even more of a boost to the food and beverage trade.

Avieta has been winning over hearts (and taste buds) all around the world for over 80 years with its scrumptious waffles. Behind this sweet indulgence is a tale of tradition, quality and continuous innovation.