Bakery & pastry

La Lorraine is the largest industrial baker in Belgium and even one of the five largest in Europe. The coronavirus crisis caused a decrease in its turnover for the first time in 25 years.

Coming from a small country in the heart of Europe, Belgians are known to be rather modest and humble. But when it comes to our food and beverages, we have a great food.be story to tell!

There is no doubt that organic products are on the rise. According to BioForum, the sectoral organisation for organic agriculture and food in Flanders, the sector has been thriving for years. 

Only a few kilometers separate Brasserie Leopold 7 and bakery Champain. Both support sustainable food production. That was all it took to the founders to develop a simple but original idea: to make the most of their associated processes while avoiding food waste.

Bread is a key element in the great Belgian food tradition. Kathou Wagemans of the Belgian Bread Association explains how the industry is responding to the demand for sustainable and varied bread.

BE DELICIOUS is a joint venture of Belgian food producers, who are eager to share their passion for the Belgian cuisine with the rest of the world.

"Feeding the nine billion people on our planet without wheat and other grains is impossible. “In that context our research is fundamental, “says professor Jan Delcour, a world authority when it comes to unlocking the secrets of grains.

The Belgian Federal Agency for the Safety of the Food Chain (‘FASFC’) preserves the safety and the quality of food in order to protect humans, animals and plants.

Vandemoortel focuses on frozen bakery products and margarines, culinary oils and fats.