• Belgian bread producers are specialists in combining tradition with innovation. For example, they enrich their bread with ingredients ranging from grains and seeds to omega 3 or linseed oil
  • The revival of sourdough breads? It started in Belgium!   
  • Sector represented by FGBB, the Belgian Federation of Industrial Bakeries
Browse 104 Belgian companies in this category
Best of Belgium

Avieta: Top quality Belgian waffles

Avieta has been winning over hearts (and taste buds) all around the world for over 80 years with its scrumptious waffles. Behind this sweet indulgence is a tale of tradition, quality and continuous innovation.

Snacks

Puratos predicts five game-changing food trends

Puratos, the world's leading producer of bakery products, patisserie and chocolate ingredients, predicts food trends with their “Taste Tomorrow” research program.

Best of Belgium

Dely’s freezer-fresh Belgian waffles are a treat for the world

A third-generation family business, Dely successfully made crafting the perfect freezer waffle its number-one mission – even in the face of big challenges!

News

Gulf region’s taste for Belgian food

Our Belgian delicacies have been gaining popularity in Saudi Arabia, the United Arab Emirates, and by extension the entire Gulf region. What other opportunities, food trends and events does the Middle East have to offer you? 

Snacks

La Lorraine invests at home and abroad

La Lorraine is the largest industrial baker in Belgium and even one of the five largest in Europe. The coronavirus crisis caused a decrease in its turnover for the first time in 25 years.

News

Small country, great food!

Coming from a small country in the heart of Europe, Belgians are known to be rather modest and humble. But when it comes to our food and beverages, we have a great food.be story to tell!

News

The organic sector continues to grow sustainably

There is no doubt that organic products are on the rise. According to BioForum, the sectoral organisation for organic agriculture and food in Flanders, the sector has been thriving for years. 

Snacks

Brasserie Leopold 7 and the Champain bakery together to prevent food losses

Only a few kilometers separate Brasserie Leopold 7 and bakery Champain. Both support sustainable food production. That was all it took to the founders to develop a simple but original idea: to make the most of their associated processes while avoiding food waste.

News

Belgian bread: tradition meets innovation

Bread is a key element in the great Belgian food tradition. Kathou Wagemans of the Belgian Bread Association explains how the industry is responding to the demand for sustainable and varied bread.

News

BE DELICIOUS, Belgian food artisans

BE DELICIOUS is a joint venture of Belgian food producers, who are eager to share their passion for the Belgian cuisine with the rest of the world.

News

The future of our daily bread

"Feeding the nine billion people on our planet without wheat and other grains is impossible. “In that context our research is fundamental, “says professor Jan Delcour, a world authority when it comes to unlocking the secrets of grains.