Stories

Producing more rice starch at unchanged water consumption levels? BENEO pulled it off. The Wijgmaal site is getting an additional production line, which will drive up production capacity by 50% with the company creating a further 20 jobs.

Consistent top quality combined with excellent customer care are two factors that account for the success of Milcobel Premium Ingredients worldwide.

With mouth-watering biscuits, frozen desserts, macarons and much more, Poppies Bakeries is perfecting the art of large-scale baking. 

For over 40 years, the Galler chocolate factory has been delighting our taste buds with a variety of flavors, while working towards a fairer and more sustainable world.

WaWaah Water is a healthy children’s alternative to soft drinks. No sugar but added vitamins, with great taste and styling made by and for kids.

At its Brussels production site, Manufacture Belge de Chocolats creates heavenly chocolates for branded product manufacturers and private labels.

For the past 25 years, Caulier Brewery has been brewing quality beers. The family brewery is currently expanding, with the intention of trebling its production capacity by 2025.

Praline producers Gudrun has been around for 80 years. Today, the Gudrun Group is a world leader in the development, production, packing and marketing of genuine Belgian chocolate and truffles.

Spadel, a regional water producer and employer in our neighbouring countries, is investing 2.6 million euros in its Spa Monopole plant for the installation of a new production line. The new packaging is recyclable and more eco-friendly.

The United States remain by far the main overseas export destination for the Belgian food industry. Unfortunately, the corona pandemic has stymied the soaring rise of export sales. To reverse this trend, thirty food companies will be joining HRH Princess Astrid on a mission to the US.

The carbon footprint of Belgian milk is falling, according to research conducted by Leuven University. The factor driving these dwindling emissions are increased productivity per dairy cow and the enhanced composition of the cattle feed. 

Sugar producer Iscal is a leading player on the Western European market. Today, the Hainaut-based company produces no less than a quarter of all the sugar in our country. And the business is preparing for the future.