Toddler milk Bambix from Inex takes its first steps on Chinese market
China is the second largest overseas export market for Belgian food and beverages. It is a market with many opportunities, but certainly not an obvious one. In November, the East Flemish dairy company Inex will make its entrance into the Chinese market with toddler milk Bambix via Alibaba.
For Kasteelbrouwerij Vanhonsebrouck, sustainability is at the core of it all: from export to partnerships and, of course, growth. These beer brewers have big dreams!
World Food Day: FrieslandCampina donates to the Belgian food banks
On World Food Day, the dairy company FrieslandCampina is donating more than 20,000 dairy products to the Belgian Federation of Food Banks today. This donation will help thousands of families.
Brasserie Leopold 7 and the Champain bakery together to prevent food losses
Only a few kilometers separate Brasserie Leopold 7 and bakery Champain. Both support sustainable food production. That was all it took to the founders to develop a simple but original idea: to make the most of their associated processes while avoiding food waste.
Alpro continues to invest in health and environment
Alpro, celebrates its 40th anniversary this year. With further action plans including biodiversity, water use, 100% recyclable packaging, and even more plant-based ingredients, the company has bold ambitions.
Food n’Joy innovates with better balanced desserts and new organic range
Walloon family business Food n’Joy makes cake shells, nougat and festive desserts for food professionals. The 25-staff SME acts in response to changing demand from consumers with updated product recipes and a brand new range of organic products.
Paulig Group is planning a new investment in the amount of 45 million euros for the construction of an additional production facility for wraps in Roeselare.
Belgian beers and Belgian breweries: vibrant and going places
Out of the medieval guilds grew one of the world’s oldest professional associations: the Federation of Belgian Brewers. We spoke to Lambert De Wijngaert of the Belgian brewers about our beer culture, but also about innovation, exports and sustainability in the industry.
