Stories

In 1932, a Belgian baker named Jan Boone Sr. created a caramelized cookie, Lotus.

The Belgian company Soubry is Belgium’s only pasta produce

The Belgian waffle producer Avieta, located in Wanze, will expand their factory with a total new manufacturing plant.

The Flemish export promotion agency Flanders Investment & Trade developed a branding strategy to strengthen the image of Flanders (Belgiums northern region) abroad.

Belgium enjoys worldwide renown for its chocolate. Which stands to reason, considering that the praline was invented in Belgium.

Bread is a key element in the great Belgian food tradition. Kathou Wagemans of the Belgian Bread Association explains how the industry is responding to the demand for sustainable and varied bread.

The Belgian chocolate industry and other partners have the joint ambition to make Belgian chocolate even better and more sustainable.

On the occasion of its 170th birthday, Couplet Sugars, the leading manufacturer of pearl sugar, inaugurated a brand new factory. More than 40 millions of euros have been invested in the plant’s modernization.

SIAL Paris 2018 is a wrap! Take a look at another successful edition here.