Chocolate & chocolate products

Belgium is globally known and respected for its chocolates
The sector shares the Belgian craftmanship though training and innovation centers worldwide
Did you know that the praline was invented by Jean Neuhaus in Belgium
With the Beyond Chocolate initiative, the sector is making Belgian chocolate more sustainable
Sector represented by Choprabisco, the Royal Belgian Association for Biscuits, Chocolate, Pralines and Confectionary

Belgium: global market leader in chocolate

Browse 188 Belgian companies in this category

Sweet Heroes brings the food sector into the classroom

The principle behind Sweet Heroes is simple: people working in the food industry step into the classroom themselves. They talk about their jobs, their companies and the paths they have taken.

Roadmap in action: Innovation at Chocolatier Vandenbulcke

How can a food company remain competitive in a rapidly evolving global market marked by price volatility and fast-moving trends? For Chocolatier Vandenbulcke, the answer is clear and points to one key driver: innovation as the engine of sustainable growth.

The biggest chocolate factory in the world is Belgian

The Barry Callebaut Company began with the Callebaut family back in 1850. This highly entrepreneurial family founded a chocolate company in 1911 to add to its existing dairy and brewery. A century later, the family company had grown into an international company.

The world renown of Belgian chocolate

Belgian chocolate enjoys worldwide fame. And with just cause: Belgium is the country that ‘discovered’ the praline and no other country has more chocolatiers. Belgium is home to a multitude of the greatest names in the world of chocolate.

EU approves Belgian Innovation in healthy chocolate

Barry Callebaut, owning the biggest chocolate factory in the world which is located in Belgium, received the right to use the first health claim in the cocoa and chocolate industry.

The complexity of Belgian chocolate

Time for a little chocolate quiz! Where was the very first praline invented? In Belgium, by Neuhaus. Where is the world’s biggest chocolate factory located? Again, in Belgium: the Callebaut factory in Wieze. Where do you find the most exquisite pralines today? You’ve guessed it: in Belgium.

Federal agency for the safety of the food chain - Keeping our food safe

The Belgian Federal Agency for the Safety of the Food Chain (‘FASFC’) preserves the safety and the quality of food in order to protect humans, animals and plants.

Cargill invests €12 million in a Belgian chocolate factory

In response to the increasing demand for premium Belgian chocolate, the American food company Cargill will invest in a world-class production line for liquid chocolate.

Chocolate, Belgium’s most excellent ambassador

Nowhere in the world are people as besotted with chocolate as in Belgium. For a Belgian, chocolate is a way of life. How did it come to this?