Bakery & pastry

Belgian bread producers are specialists in combining tradition with innovation. For example, they enrich their bread with ingredients ranging from grains and seeds to omega 3 or linseed oil
The revival of sourdough breads? It started in Belgium!
Sector represented by FGBB, the Belgian Federation of Industrial Bakeries

Belgian bread: tradition meets innovation

Browse 103 Belgian companies in this category

Sweet Heroes brings the food sector into the classroom

The principle behind Sweet Heroes is simple: people working in the food industry step into the classroom themselves. They talk about their jobs, their companies and the paths they have taken.

Roadmap in action: from field to craftsmanship at Les Moulins du Val Dieu

Les Moulins du Val Dieu exemplifies how a forward looking business vision can be seamlessly combined with time-honoured craftsmanship. The company brings its regional artisanal mills to life by focusing on local raw materials, regenerative agriculture and attracting young talent.

Federal agency for the safety of the food chain - Keeping our food safe

The Belgian Federal Agency for the Safety of the Food Chain (‘FASFC’) preserves the safety and the quality of food in order to protect humans, animals and plants.

Vandemoortele - Shaping a tasty future

Vandemoortel focuses on frozen bakery products and margarines, culinary oils and fats.

Poppies International - Sweet moments of indulgence

Poppies International makes cookies, pastries and desserts, to be enjoyed by everyone.

Dossche Mills - Craftsmanship straight from the mill

Dossche Mills is one of Europe’s largest mills, and one of the main producers and suppliers of quality bakery products.

Gourmand - Quality bake-off products for foodies

Gourmand is specialised in quality bake-off products as French-style viennoiserie, value-added frozen laminated pastries and authentic Danish pastry.

AAK - Sustainable plant-based oils and fats

AAK is known around the world for its sustainable plant-based oils and fats.