The world-famous Mystic Lamb masterpiece, painted by Belgian Jan Van Eyck in 1432, has been restored and can now be admired again in the Saint Bavo’s Cathedral. The Belgian chocolatier Van Hoorebeke took the challenge and made an edible replica, on the occasion of the restoration.
How do you make something delicious out of leftovers in order to avoid useless waste? Well, Maison Dandoy, a Belgian biscuit maker showed us the way. In collaboration with Brussels Beer Project brewery, the circular ‘Tough Cookie' biscuit and beer were born.
Belgian food & beverages are « Passionately Reliable »
The Flemish export promotion agency Flanders Investment & Trade developed a branding strategy to strengthen the image of Flanders (Belgiums northern region) abroad.
Bread is a key element in the great Belgian food tradition. Kathou Wagemans of the Belgian Bread Association explains how the industry is responding to the demand for sustainable and varied bread.
Belgian sugar manufacturer Couplet Sugars celebrates its 170th birthday with a brand new factory
On the occasion of its 170th birthday, Couplet Sugars, the leading manufacturer of pearl sugar, inaugurated a brand new factory. More than 40 millions of euros have been invested in the plant’s modernization.
