.be inspired

On this page, discover what Belgian food and beverage companies are up to – including the latest innovations, investments and events. After all, companies in Belgium don’t sit still for long! For bite-sized news items, satisfy your craving with some food.be snacks. Are you more interested in exports and investments? Check out our Best of Belgium long-read stories. Not in the mood for reading? There’s a food.be video to suit your tastes. Hear the voices of our own companies speak in their own words. Enjoy!

Best of Belgium

Dufina - Cured, smoked, cooked – how do you like your meat?

Meat company Dufina brings tasteful artisanal products to the market.  

Best of Belgium

Milcobel - From raw milk to customer intimacy

Milcobel is a dairy cooperative that especially takes pride in its mozzarella and milk powder production.

Best of Belgium

Inex - Always deliciously the same

Inex is a purely Belgian company specialising in the production of a wide range of drinking milk products.

Best of Belgium

Beliès - Crisp. Greek. Olives.

Beliès is a specialist in delicious fresh Mediterranean delicacies: olives, tapenades, pesto, dips and antipasti.

Best of Belgium

Alpro - Delicious plant-based foods for everyone

Alpro provides drinks and great plant-based alternatives for yoghurt and cream.

Best of Belgium

Jermayo - A sauce for every meal

Jermayo is specialised in the development, manufacture and distribution of sauces, salads and ready meals.

News

How to compose the perfect Belgian cheese platter

Belgium may be renowned for its many tasty beers and excellent chocolate, but did you know that there are also more than 300 Belgian cheeses offering superb flavours of international quality? 

News

Chocolate, Belgium’s most excellent ambassador

Nowhere in the world are people as besotted with chocolate as in Belgium. For a Belgian, chocolate is a way of life. How did it come to this?

Best of Belgium

Belgian fries, an ambassador of Belgian unity

The Belgian ‘fritkot culture’ has been recognised in Belgium as a part of its intangible cultural heritage. How do you eat fries like a true Belgian?